READY TO START PLANNING
YOUR NEXT EVENT?
Contact Dos Banderas for all your catering and event needs. We can help you with Social and Corporate Event Catering in the Dallas Metroplex and surrounding areas. No event is too small or too large!
In addition to preparing wonderful food, our catering team’s years of experience in the event industry allows us to exceed our client’s expectations through Event Design, Venue Scouting and Superior Customer Service.
Pickup
Our catering team will assist you with your order, then arrange for your food to be packaged for convenient pick up at our Downtown Garland location.
Setup and Go
The flavors of Dos Banderas brought to you! Our catering team will deliver and set up everything needed for a ready-to-serve meal. Clean up is made simple with disposable chafing dishes, serving utensils and heating fuel. Disposable plates, plastic ware and napkins are provided. Minimum food order of $250. 15% service/delivery fee.
*48 hour noticed needed
Full Service
We bring our unique flavors and dining experience to your event, more fun with less hassle. Our catering team will deliver, set up and service your event for up to 2 hours. All service equipment, disposable plates, plastic ware, and napkins are provided. Minimum food order of $450. 22% service/delivery fee.
*48 hour noticed needed
appetizers
Tamales $18 dozen
Pork tamales stuffed with New Mexico red and green chile sauces.
Mini Chimichangas $45 dozen
Flour tortilla stuffed with seasoned ground beef or pulled chicken, served with queso.
Brisket +$10
Flautitas $30 dozen
Corn tortilla stuffed with pulled chicken & fried.
Tacos $55 dozen
Shredded smoked brisket topped with caramelized onions, salsa negra & jack cheese on a flour tortilla.
Quesadillas 20 pieces
Flour tortillas with melted cheese and caramelized onions.
Chicken $30
Beef $35
Cheese or spinach $28
Chipotle bacon $40
Brisket $40
Shrimp Brochette 25 pieces $85
entrees
Entrees include chips & salsa
Fajitas
Served with caramelized onions, guajillo rice, refried beans, guacamole, sour cream, cheese & flour tortillas.
Chicken/Vegetarian: $18 per person
Beef or Beef/Chicken Combo: $20 per person
Soft Taco Bar $16 per person Two seasoned ground beef or pulled chicken tacos, guajillo rice, refried beans, lettuce, tomatoes and cheese.
Street Taco Bar $17 per person
Served with poblano rice and Oaxacan black beans.
Choose one of the following:
Carnitas de Michocan – Pork tacos served with pickled onions, avocado, roasted tomatillo salsa on flour tortillas.
Chicken Tinga – Sauteed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado, crema, queso fresco on flour tortillas.
Tradicional – Grilled skirt steak, onion, roasted jalapeno, queso fresco, micro cilantro on flour tortillas.
Smoked Brisket – Shredded smoked brisket topped with caramelized onions, salsa negra & jack cheese on flour tortillas.
Enchiladas $16 per person
2 enchiladas per person served with guajillo rice and refried beans.
Choose from the following:
Chicken with sour cream
Beef with chili con carne
Spinach with ranchero sauce
Cheese with chili con carne
Dos Extras
Jumbo Shrimp $9 for 3
Pico De Gallo $12 quart
Rice $7 quart
Refried Beans $9 quart
Charro Beans $9 quart
Guacamole $20 quart
Queso Blanco $25 quart
Dos Salsa $8 quart
New Mexico Red or Green Chile Sauce $30 quart
Side Salad $4 per person
Side of Vegetables $4 per person
Desserts
Sopapillas with Honey $10 dozen
Beverages
Sweet or unsweet
Lemonade $13 gallon
Augua Fresca $20 gallon
Mango-Guava-Hibiscus
Margaritas$115 gallon
Serves sixteen 8 ounce margaritas
CATERING QUOTE
Use the form below to build your catering quote. Due to the nature of fresh ingredients, we need at least 48 hours notice for most catering requests. This form is does not guarantee service.
