texas forward approach to tex-mex cuisine
Your Ultimate Tex-Mex Experience in Garland, Texas!
Sit back, relax, and soak in the lively atmosphere of our restaurant. With vibrant decor, friendly staff, and a welcoming ambiance, Dos Banderas provides the perfect setting for any occasion. Whether you’re enjoying a romantic date night or gathering with loved ones, our restaurant exudes warmth and charm, making you feel right at home.
At Dos Banderas, we believe that great food should be paired with great company. That’s why we host live music events, creating the perfect backdrop for you to unwind and enjoy the company of friends while savoring delectable dishes and refreshing beverages.
Experience the true essence of Tex-Mex hospitality at Dos Banderas in Garland, Texas. Join us today and embark on a culinary journey that combines the best of Texas and Mexico, leaving you with a memorable and satisfying dining experience.
Contact us now to join our wait list or plan your next catered event. We invite you to explore our food and drink menu online. We can’t wait to welcome you to Dos Banderas – Where Flavors Collide!
We’re Located in Historic
Downtown Garland
now featuring
Test Kitchen
Yay!!! You found the test kitchen ... we see you are curious!
New and exciting dishes our kitchen maestros are cooking up for you are located right here.
• Chicken Tinga Tostadas 16
Two crispy corn tostadas layered with creamy refried beans and savory shredded chicken tinga, then topped with fresh lettuce, tomatoes, queso fresco, diced avocado, cilantro, and a drizzle of Mexican crema. A perfect blend of smoky, fresh, and authentic Mexican flavors in every bite. Served with rice and refried beans.• Amy’s Esquites 14
Hot skillet filled with fire roasted corn, Mexican crema, lime juice, chili powder, & Parmesan cheese. Garnished with cilantro and Valentina sauce. *might be the reason Matt fell for Amy• Fried Queso 10
Hand breaded slices of Monterey jack cheese fried to a crispy golden brown. Served with Ranchera sauce or Ranch• Pizza Mexicana 10
Two flour crispy tostadas stacked with beans, seasoned ground beef, cheddar and Monterey Jack, smothered in ranchera sauce and melted cheese. Finished with fresh tomatoes, queso fresco, and cilantro. Served with chipotle ranch and jalapeños for the perfect kick.• Butterflied Shrimp Basket 16
Six crispy, golden-breaded butterflied shrimp served with a generous portion of hot, seasoned fries, 2 blue corn hushpuppies and cocktail sauce. A classic seafood favorite that’s crunchy, flavorful, and satisfying. +1 for buffalo sauce• FLANnel Cake 14
Silky bourbon flan, battered & fried golden brown. Finished with house made caramel, powdered sugar & a fresh mint sprig. If funnel cake and flan had a baby, this is it!!• Al Mojo De Ajo Shrimp 18 / Tilapia 16
Grilled in garlic butter, served with rice, beans, and a side salad• Nina’s Empandas 15
Picadillo beef empanadas topped with creamy cilantro sauce. Served with refried black beans and riceBrunch Test Kitchen
Weekend Brunch served Saturday & Sunday from 11am - 3pm
• The Haystack 16
A brunch skillet jam-packed with flavor! A bed of shredded hash stacked with a mouth-watering biscuit, a fried egg and our famous gravy with your choice of sausage or bacon crumbles! Garnished with pico de gallo.




